Sussex Charmer, bacon and caramelised onion tartlet, salad
Beetroot, parma ham, goats cheese salad, walnut dressing
Honey baked Sussex Camembert, rosemary, pine nuts, bread
Salmon fishcakes, Asian slaw, chilli lime dressing
Pan fried scallops, parsnip puree, pancetta
Smoked salmon on naan bread, creme fraiche, dill
Roasted mushroom and walnut pate, bread and chutney*
Pumpkin and sage soup, creme fraiche, bread*
Indian spiced potato cakes, kachumber salad, green mint chutney*
* These dishes are vegetarian (or vegan on request)
Desserts
Strawberry cheesecake, vanilla cream
Sticky pecan and toffee pudding, caramel sauce, spiced ice-cream
Lemon polenta cake, whipped mascarpone
Dark chocolate truffle tart, vanilla cream
Lime syrup cake, coconut ice-cream, mango coulis
White chocolate mousse, orange shortbread
Mini fruit berries pavlova
Rhubarb and ginger crumble, vanilla custard
Please discuss dietary requirements for desserts when ordering - vegan, gluten free and dairy free requests can be accommodated
Sample dishes
Starters
Mains
Slow roasted lamb shanks, creamy mash, seasonal greens
Pancetta wrapped pork, celeriac mash, masala sage jus
Beef braised in red wine, roasted Mediterranean vegetables, dauphinoise potatoes
Pan fried sea bass, crushed new potatoes, vierge dressing
Mirin marinated salmon, fried rice, Asian greens in garlic
Roasted hake, smokey puy lentils, persillade sauce
Vegetable wellington, herby mash, mushroom sauce, green salad*
Chickpea and spinach curry, naan, minty yoghurt dressing*
Spiced vegetable tagine, jeweled couscous, tahini dressing*
* These dishes are vegetarian (or vegan on request)
Private dining menus
Please note that these are only sample dishes. All menus are tailored to your event depending on your requirements, tastes and budget.
Prices for two courses start at £15, three courses at £20. More course options are available - such as an amuse bouche, fresh bread with oil and vinegar, sorbets, petit fours and cheese boards.
Sharing platters are a great way to entertain guests in a casual and budget friendly way. These can be themed to specific cuisines, e.g. Middle Eastern, North African, Thai, Indian, etc.
