Sussex Charmer, bacon and caramelised onion tartlet, salad

Beetroot, parma ham, goats cheese salad, walnut dressing

Honey baked Sussex Camembert, rosemary, pine nuts, bread

Salmon fishcakes, Asian slaw, chilli lime dressing

Pan fried scallops, parsnip puree, pancetta

Smoked salmon on naan bread, creme fraiche, dill

Roasted mushroom and walnut pate, bread and chutney*

Pumpkin and sage soup, creme fraiche, bread*

Indian spiced potato cakes, kachumber salad, green mint chutney*

* These dishes are vegetarian (or vegan on request)


Strawberry cheesecake, vanilla cream

Sticky pecan and toffee pudding, caramel sauce, spiced ice-cream

Lemon polenta cake, whipped mascarpone

Dark chocolate truffle tart, vanilla cream

Lime syrup cake, coconut ice-cream, mango coulis

White chocolate mousse, orange shortbread

Mini fruit berries pavlova

Rhubarb and ginger crumble, vanilla custard

Please discuss dietary requirements for desserts when ordering - vegan, gluten free and dairy free requests can be accommodated 

Sample dishes


Slow roasted lamb shanks, creamy mash, seasonal greens

Pancetta wrapped pork, celeriac mash, masala sage jus

Beef braised in red wine, roasted Mediterranean vegetables, dauphinoise potatoes

Pan fried sea bass, crushed new potatoes, vierge dressing 

Mirin marinated salmon, fried rice, Asian greens in garlic

Roasted hake, smokey puy lentils, persillade sauce

Vegetable wellington, herby mash, mushroom sauce, green salad* 

Chickpea and spinach curry, naan, minty yoghurt dressing*

Spiced vegetable tagine, jeweled couscous, tahini dressing*

* These dishes are vegetarian (or vegan on request)

      Private dining menus

Please note that these are only sample dishes.  All menus are tailored to your event depending on your requirements, tastes and budget.  

Prices for two courses start at £15, three courses at £20.  More course options are available - such as an amuse bouche, fresh bread with oil and vinegar, sorbets, petit fours and cheese boards.

Sharing platters are a great way to entertain guests in a casual and budget friendly way.  These can be themed to specific cuisines, e.g. Middle Eastern, North African, Thai, Indian, etc.